Chipotle Rub - 3OZ BAG
You will remember the day you discovered this great spicy rib and chicken rub. Rubs are a great way to add flavor to meat. Rubs almost always contain salt because salt amps up flavor and helps form a crust. You can put rub right on bare meat or you can help it stick by moistening the meat with some water, mustard, ketchup or cooking/olive oil. We crecommend cooking/olive oil because it helps to keep the meat from sticking to your cooking surface and because most of the herbs and spices are oil soluble.
We start with the perfect blens of Sweet, Savory, and Spice (heat) to give you what we coinsider the Ultimate Zesty Rib Rub.
Remember to cook the meat low nd slow, sugar wills tart to burn when you cook it at high temperatures.
Directions: Lightly oil the meat. Spread the rub generously in your ribs or chicken. You can apply it just before cooking, no need to marinade overnight.
Ingredients: Brown Sugar, Chipotle Pepper, Paprika, Mustard Powder, Cumin, Salt
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