Steer Dust 3 OZ BAG
 
DIRECTIONS:
Lightly oil the meat with vegetable oil. Many of the flavors in the rub are oil soluble and the oil helps penetrate the meat, as does the salt. Spread the rub generously on beef brisket, not so thick on other, thinner cuts. You can apply it just before cooking, no need to let it marinate overnight. 
 
INGREDIENTS: 
Black Pepper, Salt, Sugar, Onion Powder, Garlic Powder, Ancho Chili Powder, Mustard Powder, Cayenne Powder.